Licensed slaughterhouses and abattoirs across the UK and Ireland, from small independent operations to large-scale facilities.
One of Europe's leading privately owned food processors, operating multiple sites across the UK and Ireland with a focus on beef and lamb.
Irish-based food company serving international markets with prime cuts of beef and lamb, operating multiple processing facilities.
Family-owned beef processor with over 40 years of expertise in the beef supply chain, operating across the UK and Ireland.
Cutting plant
The site produces and manages retail portions, the cutting of whole birds, de-boning of portions. It has a Baadering chicken breast trim (a machine used to mix chicken for added value products). The site also produces a range of IQF chicken (individually quick frozen) breast fillets, leg, drumsticks.
A slaughtering, cutting and whole bird retail packaging site.
A slaughter site currently processing up to one million birds a week. The site packs approximately 350,000 birds and cuts 180,000-300,000.
This is the largest primary poultry site in the 2 Sisters group. The site slaughters, cuts and packs poultry. The site chiefly deals with standard birds with one million birds processed each week. Additionally, Sandycroft receives 160,000 birds a week from other poultry plants for cutting and packing.
A poultry processing site.
Poultry products.
A breaded product centre of excellence. Customers include Marks & Spencer, Sainsbury's, Tesco, Asda, Aldi and Nando's.
Willand is a specialist site producing; standard whole birds, organic, free range, freedom foods, chicken portions, added value range.
Slaughterhouse, cutting plant
Slaughterhouse
Type of Operations: Cutting plant
Slaughterhouse, cutting plant. Key Contact: James Lees (General Manager)