Companies specialising in the international trade of meat products, handling imports and exports.
UK's leading B2B meat and surplus food marketplace, connecting buyers and sellers across the wholesale meat trade.
Beef, renewables, proteins and pet foods.. Key Contact: Richard O'Sullivan (Sales)
Abattoir/meat plant.. Key Contact: John Murphy (General Manager)
Beef: B/L, F, VP, PAD. Lamb: Carcase, Cuts. Markets: GB, EUROPE, WORLD.. Key Contact: Seamus Kenny (General Manager)
Beef: B/L, F, VP, PAD. Lamb: Carcase, Cuts. Markets: GB, EUROPE, WORLD.. Key Contact: Eamon Conroy (General Manager)
Abattoir operators and fresh meat wholesalers, supplying all classes of fatstock.. Key Contact: Nick Highton, James Hutcheson (General Manager, Commercial Manager)
Beef: B/L, F, VP, PAD. Lamb: Carcase, Cuts. Markets: GB, EUROPE, WORLD.. Key Contact: Roger Sheahan (General Manager)
Importers and exporters of fresh and frozen pork, lamb, beef and poultry meats.. Key Contact: Mr David Eaton (Managing Director)
Worldwide - international meat producers and exporters.. Key Contact: Gerry Martin (Director)
Specialist beef processors, incorporating abattoir & meat processing, bone-in and boneless. Supplying fresh and frozen beef to retail, manufacturers and foodservice sectors in UK and export.. Key Contact: R. C. Jarrett, S. H. Jarrett, S. A. Jarrett (Managing Director, Company Secretary, Sales Director)
Provide customer driven, end-to-end supply chain solutions that help streamline your business. Through a wealth of industry expertise and carrier relationships they provide best-in-class customer service. Core services include: Customs and compliance, transportation, supply chain services, including but not limited to: customs clearance, Ocean FCL/LCL, Temperature Controlled and Multimodal. They understand the unique requirements of each industry and the importance of tailored and holistic solutions that cut costs. And with their global partners, they apply local market knowledge for the best supply chain solutions, no matter how complex.. Key Contact: Marc Brumby
High-class beef, lamb and pork for the foodservice sector.
Wholesaler and distributor of ham and bacon meats.. Key Contact: Ralph Stockdale, Malcolm Stokoe, Tom Stockdale (Directors)
Beef and halal products.. Key Contact: Michael Maguire
Key Contact: Tim Ryan (CEO)
Meat trader/distributor.. Key Contact: Barry Watts (Managing Director)
Consumer prepared pork products - sausages bacon.. Key Contact: Kevin Hennessy (Managing Director)
Products: Beef - bone in, boneless; lamb - carcase; pigmeat - carcase, boneless primals.. Key Contact: John Salter (General Manager)
Products: Beef, lamb.
Meat Exporters
Specialists in arranging bespoke insurance programmes for meat/food importers/exporters including marine cargo and storage, and duty deferment facilities and guarantees.. Key Contact: J Tester
Key Contact: Macaulay Jones (Director - EU and UK)
Meat trading.. Key Contact: Mr Jon Constable, Mr Paul Denn, Mr Mike Roach (Managing Director, Commercial Director, Operations Director)
Importers and Exporters of Fresh and Frozen Meat, BRC, Red Tractor approved site. Direct importers of lamb and mutton from Australia and New Zealand. Stocking pork, beef, chicken, lamb, mutton, game.. Key Contact: Andrew Wensley
Key Contact: Sean Deane (UK Meat Market Specialist)
Key Contact: Larry Murrin, Jim O'Toole (Chairman, Chief Executive)
The Irish Food Board is the Irish Government agency responsible for the strategic market development and promotion of Irish food, drink and horticulture.. Key Contact: Conor O'Sullivan, Sean Deane (General Manager UK, UK Meat Market Specialist)
Beef products.. Key Contact: Robin Gogan
Premium cooked ham.. Key Contact: Bill O'Brien (Managing Director)
Food safety, technical supply chain management and assessments on import and export operations.. Key Contact: Brendan McIntyre (Director)
Specialists in making and delivering the traditional British sausage.. Key Contact: Mr. Ian Cundell (Managing Director)
Key Contact: Chris Simons (Managing Director)
Lamb and beef products.. Key Contact: Willie Houston (Contact)
Beef: B/L, F, VP, PAD. Markets: GB, EUROPE, WORLD.. Key Contact: Colm Pyers (Contact)
Vension, rabbits, hares, pigeons and game birds exporter.. Key Contact: C Bambridge, E Bambridge, H Bambridge, M Bambridge (Chairman, Secretary, Director, Director)
Pigmeat - boneless cuts, bacon, cooked hams, consumer prepared products.. Key Contact: John Walshe, Paul Walshe (Managing Director, Sales Manager)
Beef, chicken and pig processed products.. Key Contact: Mr Christopher Thornton (Sales Director)
Cooked hams, consumer prepared products.. Key Contact: John Comerford (General Manager)
Worldwide.. Key Contact: Frank Robinson and Ray McSharry Jr
Fresh and frozen pork and pork bellies, bacon.. Key Contact: Roland Mink (Contact)
Subsidiary of Cranswick Country Foods. UK and continental fine foods importer and distributor.. Key Contact: R Thompson (Managing Director)
Poultry products.. Key Contact: Anna Gallagher
CPM Proteins is a privately owned agri-food company located South East of Ireland. Purchase and Sale of Meat based produces from both Irish and European origins for International Markets.. Key Contact: Chris Meaney (Director)
Distributor/Wholesaler of fresh and frozen beef, mutton and pork.. Key Contact: David Lawrence, Alan Woodhead (Proprietor, Commercial Manager)
Cooked and fermented meat ingredients for use in pizza, sandwich and ready meals. Products include: cooked hams - logs, sliced and diced, cooked chicken - flavoured and unflavoured in strips and various dice sizes, cooked bacon, cooked beef to include steak strips, meatballs, minces and crumbles, full range of pulled meats - beef, pork, ham, chicken. Fermented and dried sausage products to include: pepperoni, salami and chorizo. All products are ready to eat. For further information on our new foodservice range Cooked Cuts visit www.cookedcuts.com.. Key Contact: Mary Harney and Juanita Kennedy (Business Development)
Worldwide.. Key Contact: Kevin Costello
Beef processors. Product range: Beef - carcase, boneless, pad, vacuum packed primals.. Key Contact: Joe Maloney
Beef and lamb processors providing a range of butchery and packing formats for retailers, fresh or frozen pre-portioned products for foodservice and carcase and vac pac for commercial customers. Full range of added value products from burgers to ready to cook convenience and a specialist multi species sous vide manufacturer.. Key Contact: Niall Browne, Philip Tallon, Ray O'Regan (CEO, Operations Director, Commercial Director)
Pigmeat - carcase/bone-in, boneless cuts, bacon, manufacturing meats.. Key Contact: Michael Queally, John-Conor Queally (Managing Director, Export Sales Manager)