HACCP, food safety, butchery skills, and professional development training for the meat industry.
Broughgammon Farm offers hands-on butchery classes where participants can learn traditional butchery skills, including how to break down a carcass and identify different cuts of meat.
The principles of Hazard Analysis Critical Control Point (HACCP) underpin food safety management systems globally, and form the basis for standards and schemes such as ISO 22000 and GFSI-recognised Schemes. This Level 2 HACCP course will enable food businesses to train staff on these principles.
CAFRE's Loughry Campus offers a range of food technology and innovation services to the food industry, including training in meat technology.
Essential Safety Training offers a ‘Level 2 HACCP Training Course’ that specifically fulfils the need for HACCP training.
A Food Safety Training, Consultancy and Food Safety Products company based in Ireland. They have over 20 years combined Food Safety Consultancy & Training experience.
Ireland Safety Training is a leading provider of online HACCP Courses in Limerick, with thousands of food handlers across the Mid-West region successfully completing our accredited training.
MQM Consulting offers a diverse range of food safety training. They are a registered Chartered Institute of Environmental Health (CIEH) training centre offering their complete suite of food safety training programmes.
Provides accredited HACCP and food safety qualifications specifically designed for the meat industry.
Teagasc provides a comprehensive range of training courses for the Irish food industry, covering areas such as food safety, quality assurance, new product development, and sensory analysis.
The Food Safety Company is Ireland's leading provider of complete HACCP training and compliance solutions across the supply chain.