A global leader in the supply of analytical equipment to the meat industry. Benchtop analysers for the routine nutritional analysis of fat, protein, moisture, collagen, salt, saturated fat, ash etc, in meat and meat products (raw and cooked). Full in-line x-ray analysers for the analysis and standardisation of fat and foreign objects for fresh and frozen loose meat or meat in boxes and crates. Sales and factory trained service support throughout the UK and Ireland.. Key Contact: Richard Batty (Contact)
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