A family spice blending business, now run by the second generation. All aspects of the food industry catered for from our award-winning Old English Sausage, Original Spicy Kebab, and Lamburger mixes for butchers to bespoke items for larger manufacturers. Producing custom blends down to just 30kg or up to multiple tonne lots for seasonings, glazes, gravies, pies, crisps, sweet sauces etc.. Key Contact: Jonathan Lelliott
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